Wednesday Nights @ Christ Church
Wednesdays, March 26-May 14, 2025 (except for April 16 and April 23)
Dinner is served at 5:30 pm; the program begins at 6:30 pm
office@ccfssi.org for more information
Register below
Wednesday Nights @ Christ Church continue thorugh the Spring!
Join us for Wednesday Nights @ Christ Church! We will start each evening at 5:30 pm. The spring season includes 5 dinners. We will not have dinners on April 16 or 23 because of Holy Week and Easter.
Dinner Cost for seven separate weeks:
- $10 per person per meal or $60 per person for a subscription to all 6
- Children under 12 eat free!
- You may register below for all 6 meals by clicking the “Subscribe to 6 meals” button below.
- Or, if you’d like, you can register for individual meals by clicking on the date you would like to attend.
- Menus for each week can be found at the links below.
- You may get your food as takeout – just tell the server at the window.
- If you are dining in, you may also pre-order additional takeout meals for yourself or someone else you will be taking them to. *Note: there may be “leftover” meals after service has ended for a reduced price, but they are not guaranteed – order them if you want to be sure to have them
Program (Free – no registration required): TBD
Come for food, fellowship, and an inspiring program. Sign up today
March 26, 2025
Register
Asian – Menu: Mongolian chicken, stir fry vegetables, steamed rice, strawberry almond cake
Program: Jazz Watts and Friends of Sapelo
April 2, 2025
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Cajun – Menu: Muffaletta salad, Creole shrimp etouffee, Havarti cheese grits, bread pudding
Program: Fr. Daniel London will teach about Lament and Disputing with God
April 9, 2025
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Russian -Beef stroganoff, egg noodles, braised red cabbage salad, Strawberries Romanoff
Program: Paul Meddars will lead us through a thought-provoking discussion.
April 16 and 23, 2025 – No Dinner
April 30, 2025
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Mexican – Chicken fajitas, Chile Relleno, ranchero beans, flour and corn tortillas.
Program: Maria Haynes will share about Museums as Places of Community
May 7, 2025
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Southern – BBQ ribs, corn Maque Choux, coleslaw, pickled tomato salad, peach crumble.
Program: An Evening with Amy Jill Levine
May 14, 2025
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Chef’s Choice – Sweet tea brined pork tenderloin & blackberry sauce, scalloped potatoes, grilled asparagus, assorted desserts.
Program: We continue learning with Amy Jill Levine